Central

GENERAL INFORMATION

Height: 4,000 feet to - 5,000 feet
Temperature: 14 ° C– 31°C
Harvest Time: December - March
Relative Humidity:
Soils: Rich in Organic Matter
Cup: Balanced with good body with medium-high acidity and sweet notes

Central

CAFCOM Diagonal 6, 12-42 - Edificio Design Center, Torre 1 Nivel 15 PBX (+502) 2495-0200 email: This email address is being protected from spambots. You need JavaScript enabled to view it.