Antigua

GENERAL INFORMATION

Height: 5,000 feet to - 5,600 feet
Temperature: 18 ° C – 22°C
Harvest Time: January - March
RH: 65%
Soils: Volcanic
Cup: The Antigua cup is characterized by being very balanced in body and acidity, with chocolate and floral notes

Antigua

CAFCOM Diagonal 6, 12-42 - Edificio Design Center, Torre 1 Nivel 15 PBX (+502) 2495-0200 email: This email address is being protected from spambots. You need JavaScript enabled to view it.