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where it is grown
Its quality comes from its origin.
Sweet with fruity notes body and medium acidity.
Good acidity, good body and with sour notes, sweet fruits, citrus fruits.
Very complex, aromatic with floral notes and good body medium / high acidity.
Aromatic with good body good acidity and sweet notes is mostly a floral coffee.
Avinatada / fruity, aromatic with a bright acidity and with very varied flavors.
Balanced with good body with medium-high acidity and sweet notes.
Aromatic with good acidity and in some cases chocolate notes.
With good balanced and clean body, with chocolate notes, sweet.