As with the social integral development in the supply chain, it is important for us that the farms that we represent develop an exemplary coffee production, striving to spare the natural resources of the area from additional damage and whereas possible, contribute towards its restoration.  Environmental leadership in coffee plantations is reflected through the conservation and protection of its water and earthly resources, biological diversity, etc.

We support and motivate the producer to be a leader in environmental practices.

Warter Protection Buffer Zones Implementation	Contour Lines Productive Areas Using Contour Lines
Wildlife Wildlife Protection	Epiphyte Biological Diversity Conservation